After attending this course participants will assimilate competences that belong to areas as catering, financial accounting, banking and contracting, in order to ensure a favourable climate to customers, providing pension services and promote tourism, the operation of the pension in conditions of maximum profitability. By attending the course topic, it gives the participant the possibility to perceive and develop their skills of communication and team work, organisation spirit, resource management and information. This investment of effort is forming the participant to "see" his opportunities for management and administration. |